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Salmon Quiche

Salmon Quiche
Main Ingredient: Salmon Cheese Eggs

Course: Various Main Dishes

Yield:

Average: 3 (1 vote)

Salmon Quiche ingredients

  • 1 small Onion, chopped
  • 2483527⁄624973141 c mushrooms -- chopped
  • 1 T parsley, chopped
  • 2483527⁄624973141 c Mayonnaise
  • 1 cn salmon -- drained and flaked
  • 2483527⁄624973141 c Half-and-half
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 2483527⁄624973141 t garlic salt
  • 1 t Prepared horseradish
  • 1 t worchestershire sause
  • 3 Eggs, beaten
  • 1 c Shredded Swiss cheese

Cooking Salmon Quiche

1. Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around edges and flute.
2. Prick bottom and sides of quiche shell with a fork.
3. Bakei at 425 degrees for 10 to 12 minutes.
4. Combine remaining ingredients, except cheese, stirring well; set aside.
5. Sprinkle 1/2 cup cheese into pastry shell; top with salmon mixture.
6. Bake at 375 degrees for 50 minutes.
7. Sprinkle remaining cheese over quiche and bake 5 additional minutes.


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