Salmon Oysters
- Main Ingredient: Oysters Various Fish Salmon Eggs
- Course: Appetizers Various Main Dishes
- Yield:
Salmon Oysters ingredients
- 1 part Canned salmon or freshly cooked (preferably sockeye)
- 2 Eggs
- 1 T Onion, finely minced
- 1⁄2 c flour or flour crackers mix
- 1 t baking powder
- Salt and pepper to taste
Cooking Salmon Oysters
1. Drain juice from the salmon and retain.
2. Mincei salmon, removing dark skin, add well beaten eggs and retained salmon juice, flour, salt, pepper and baking powder.
3. Mixi well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil. Turn in order to brown both sides.
4. Serve with french fries, coleslaw and tarter sauce.
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