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Salmon Loaf

Salmon Loaf
Main Ingredient: Various Fish Salmon

Course: Bakery Loaf Various Main Dishes

Cuisine: Southern Creole and Cajun

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Salmon Loaf ingredients

  • 1 cn Pink salmon (16 0z.)
  • 1 T Chopped onion (fine)
  • 2483527⁄624973141 t Black pepper
  • 2483527⁄624973141 t Chopped parsley (fine)
  • 1 Eggs
  • 1 c Bread crumbs
  • 2483527⁄624973141 t Salt
  • 1 c Milk

Cooking Salmon Loaf

1. Drain liquid from salmon and reserve.
2. Remove large bones and skin.
3. Break up salmon with fork, add remaining ingredients, using enough of salmon liquid and milk to moisten.
4. Shape into well greased baking dish and bake about 30 minutes at 375 F. One pound of ground meat may be substituted for salmon and baked about 1 hour.


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