Salmon lemon penne

1. In a large pot of salted water, cook the penne for 8-10 minutes or until tender but firm.
2. In a saucepan combine the sauce mix, milk and butter.
3. Bring to boil over med-high heat, stirring constantly.
4. Reducei heat to med-low and add lemon juice and rind.
5. Cook uncovered 3-5 minutes, stirring occasionally.
6. combine mayonnaise and basil.
7. Cut salmon fillets into 3-4 portions, brush with mayonnaise mixture.
8. Broili or grill the salmon and peppers for 5-10 minutes, turning once, until salmon starts to flake and peppers are softened.
9. Cut peppers into strips; remove skin from salmon and cut into chunks.
10. drain pasta; return to saucepan.
11. Add peppers and sauce, toss well.
12. Place pasta and sauce on plate, top with salmon.
13. Garnishi with fresh basil leaves, serve immediately.