Safari Supper

Safari Supper
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Safari Supper ingredients

  • 1 1⁄2 lb Lean ground beef
  • 1 Onion; Sliced, Md
  • 1 c Regular Rice; Uncooked
  • 2 1⁄2 c water
  • 2 t chicken Bouillon; Instant
  • 1 t curry powder
  • 1⁄2 t Salt
  • 1⁄4 t Ginger
  • 1⁄4 t Cinnamon
  • 3 T Peanut butter; Chunky
  • 1 T Honey
  • 1⁄2 c Raisins

Cooking Safari Supper

1. Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.
2. Drain off the excess fat. Stiri in the remaining ingredients.
3. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes.
4. (A small amount of water can be added if necessary.
5. ) TO COOK IN THE OVEN: Turn the mixture into an ungreased 2-quart casserole.
6. Cover and bake at 350 degrees F. , stirring occasionally, until the rice is tender, about 50 to 60 minutes.
7. (A small amount of water can be added if necessary.

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