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Sabzi piez

Sabzi piez
Main Ingredient: Carrot Onions

Preparation: Braised

Course: Tarts and pies

Cuisine: Chinese Kazakh

Special food: Ethnic

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Sabzi piez ingredients

  • 3 T butter
  • 1⁄2 T Salt
  • 1⁄4 T Red pepper flakes
  • 1⁄3 c Chopped scallions
  • 1 Onion cut into thin
  • - rings
  • 2 1⁄4 c Carrots, julienned
  • 1 Tomato, peeled and seeded
  • -chopped
  • 1 T Cider vinegar
  • 2 T Cilantro freshly chopped

Cooking Sabzi piez

1. Melt the butter in a large, heavy skillet over high heat.
2. Fryi the onion rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro.
3. Barely cover the carrots with water and bring to a boil.
4. Reducei heat to simmer and do so for 10 minutes.
5. Drain and add to the onion mixture.
6. Sprinkle with the scallions and serve at once.


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