Sabzi Koofteh

1. Cook same of rice and split peas (1/2-3/4 c. each) in pan - with not too much water for 5-10 min. Chopi onion with mint and watercress.
2. Add about 1/2 t. salt and 1/4 to 1/2 t. turmeric on rice, then add onions and mix with meat.
3. Add 1 egg. Mixi well.
4. Coarsely chop 1 med onion and put in pan with a little oil and about 3 T. butter Sautei, then add about 1/2 t. turmeric, 3 T. tomato paste, salt (1/2 t. ), and water (about 1/2 saucepan).
5. Bring to a boil.
6. Make palm-sized meatballs and place in boiling mixture.
7. Cook about 1/2 hr. Serve in bowls with broth.
8. Yogurti and pickles on the side.