Sabayon

Sabayon
Average: 3.5 (4 votes)

Sabayon ingredients

  • 2 Orange
  • 2 Lemon
  • 6 Egg yolks
  • 1 1⁄2 c Sugar
  • 1⁄2 c Red wine
  • 1⁄2 c white wine
  • 1⁄4 c Sherry
  • 1 qt French vanilla ice cream
  • 24 Strawberries

Cooking Sabayon

1. Extract juice from the oranges & lemons.
2. Gratei the rinds on a piece of waxed paper or in a small bowl.
3. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute.
4. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries.
5. Keep beating until mixture at- tains the consistency of hollandaise sauce and foams up a bit. Remove from heat.
6. Make individ- ual strawberry sundaes and liberally top with the sauce.

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