Runny butter tarts
- Course: Tarts and pies
- Cuisine: Canadian
- Yield:
Runny butter tarts ingredients
- 1⁄4 c Raisins
- 16 Tart shells, baked
- 1⁄4 c butter, softened
- 1⁄2 c Sugar, brown, lightly packd
- 1⁄2 c corn syrup
- 1 Eggs
- 1 t Vinegar
- 1 t vanilla
- Salt
Cooking Runny butter tarts
1. Preheat oven to 400°F.
2. Sprinkle raisins evenly in baked shells.
3. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt.
4. Pour into pastry shells, filling each ¾s full.
5. Bakei in 400f oven for about 10 minutes or just till runny in centre.
6. Let cool in pan for 1 minute, remove to rack and let cool completely.
7. Makes 16 tarts.
It was good!!
It was good!!
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