Rueben Casserole
- Main Ingredient: Beef Brisket Corned Beef Cheese Apple
- Course: Casseroles
- Yield:
Rueben Casserole ingredients
- 10 oz Rye bread; 3/4" cubes
- 3 1⁄2 c Green apples; chopped
- 1 1⁄4 c Red onion; slivered
- 16 oz Sauerkraut; rinsed and drain
- 1⁄4 c Dijon mustard
- 1⁄4 c Light mayonnaise
- 8 oz Swiss cheese; grated
- 1⁄2 lb Corned beef brisket; thinly
Cooking Rueben Casserole
1. Recipe by: Valerie Weiser, Castro Valley CA Preparation Time: 1:30 Crisp bread in 400' oven for 10 minutes.
2. Spoon 1/2 of bread into shallow 2-1/2 to 3 qt. baking dish.
3. In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
4. Spread 1/2 of mixture over bread cubes.
5. Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
6. Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
7. Sprinkle remaining bread and top with remaining cheese.
8. Bakei uncovered for 20 minutes until cheese is melted and browned.
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