Ruby Fruit Punch

Ruby Fruit Punch
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Ruby Fruit Punch ingredients

  • 1⁄4 c Sugar
  • 1⁄2 c water
  • 1 (4/5 qt.) bottle rose' wine
  • 2 1⁄2 c Orange juice
  • 1⁄4 c Lemon juice
  • 1 pk (10 oz.) frozen strawberries
  • 1 (28 oz)bottle carbonated wtr
  • Lime slices

Cooking Ruby Fruit Punch

1. In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.
2. Remove from heat and cool.
3. Combine wine, fruit juices, sugar syrup and strawberries.
4. Pour over ice in a punchbowl.
5. Stiri in carbonated water when ready to serve.
6. Garnishi with lime slices.

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