Ruby Fruit Punch

- Main Ingredient: Strawberries
- Yield:
Ruby Fruit Punch ingredients
- 1⁄4 c Sugar
- 1⁄2 c water
- 1 (4/5 qt.) bottle rose' wine
- 2 1⁄2 c Orange juice
- 1⁄4 c Lemon juice
- 1 pk (10 oz.) frozen strawberries
- 1 (28 oz)bottle carbonated wtr
- Lime slices
Cooking Ruby Fruit Punch
1. In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.
2. Remove from heat and cool.
3. Combine wine, fruit juices, sugar syrup and strawberries.
4. Pour over ice in a punchbowl.
5. Stiri in carbonated water when ready to serve.
6. Garnishi with lime slices.



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