Rotisseried chick () 1i23

1. Ed, first i peel and stuff the chicken with a small onion and a couple of garlic cloves, mashed; then after trussing and putting on the spit, i shake a little vermouth over it, then a little dark soy sauce, salt and freshly ground pepper lemon pepper if you have it, garlic powder, celery seeds, and lots of paprika; then i put on crushed oregano or basil onto the grill or in the oven/spit and cook until thigh juices run clear.
2. The paprika is heavy enough to almost form a crust so the juices stay in the chicken.
3. My son who cooks this for his friends calls it "monogram o chicken".
4. In fact, he cooked it one time on television in fukui, japan.
5. but they never understood the reason for calling it "monogram o chicken"!!.