Rotel salsa (fresh picante sauce)
- Course: Salsas Sauces and dressings
- Cuisine: Various North American Various South American
- Yield:
Rotel salsa (fresh picante sauce) ingredients
- 1 cn RO*TEL Tomatoes and Green
- Chilies, chopped and drained
- 2 Green onions, chopped fine
- 1 garlic cloves, minced
- 1 large Tomatoes, chopped
- 1 Lime (juice of ½)
- 1⁄2 t Salt
- To increase heat, add canned
- -or fresh jalapenos to taste
Cooking Rotel salsa (fresh picante sauce)
1. This part is real easy: : just mix in a serving bowl and grab some corn chips, or use as a topping for salads and southwestern and cajun fare.
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