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Rotel salsa (fresh picante sauce)

Rotel salsa (fresh picante sauce)
Course: Salsas Sauces and dressings

Cuisine: Various North American Various South American

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Rotel salsa (fresh picante sauce) ingredients

  • 1 cn RO*TEL Tomatoes and Green
  • Chilies, chopped and drained
  • 2 Green onions, chopped fine
  • 1 garlic cloves, minced
  • 1 large Tomatoes, chopped
  • 1 Lime (juice of ½)
  • 2483527⁄624973141 t Salt
  • To increase heat, add canned
  • -or fresh jalapenos to taste

Cooking Rotel salsa (fresh picante sauce)

1. This part is real easy: : just mix in a serving bowl and grab some corn chips, or use as a topping for salads and southwestern and cajun fare.


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