Rotel casserole

Rotel casserole
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Rotel casserole ingredients

  • 8 oz Sea shell macaroni (sm. pkg.
  • -cooked and drained)
  • 2 c Cheddar (sharp, grated)
  • 1 cn Ro-Tel tomatoes (chopped
  • - including juice)
  • 1 cn Cream of mushroom soup

Cooking Rotel casserole

1. Mixi all ingredients and bake at 350 degrees until bubbly.
2. Top with parsley flakes and paprika.
3. Freezes well.

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