Rose petal jam

Rose petal jam
Average: 2 (1 vote)

Rose petal jam ingredients

  • 30 large Red cabbage roses
  • 3 lb Sugar
  • 2 pt water
  • 1⁄2 Lemon

Cooking Rose petal jam

1. Take the roses and cut off the white ends.
2. Make a syrup with the sugar and water.
3. Then add the juice of the half a lemon and the rose petals.
4. Boil until the roses crystallize, stirring frequently with a wooden spoon.
5. Turkish cooks keep this for years.

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