Rose hip jelly

Rose hip jelly
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Rose hip jelly ingredients

  • 1 lb Rose hips
  • 1 c water
  • Sugar

Cooking Rose hip jelly

1. Wash hips.
2. Add water and boil until fruit is soft.
3. Put through a fine sieve to remove seeds.
4. Measure and heat liquid; when simmering add an equal amount of sugar and boil quickly to jelly stage.
5. Pour into hot sterilized glasses and seal when cool.

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