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Rose Cake

Rose Cake
Main Ingredient: Cheese Almonds

Preparation: Baked Goods

Course: Cakes

Yield:

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Rose Cake ingredients

  • Cottage cheese and oil
  • Pastry (2)
  • FOR BRUSHING THE PASTRY
  • 2 1⁄2 oz (75g) soft butter or marg.
  • FILLING
  • 2 T Heaping of sugar
  • 1 pk Vanillin sugar
  • 2 1⁄2 oz (75g) currants (Washed and well drained)
  • 2 1⁄2 oz (75g) sultanas (Washed and well drained)
  • 3 1⁄2 oz (100g) almonds blanched and Finely chopped
  • FOR BRUSHING THE CAKE
  • Small amount of canned milk

Cooking Rose Cake

1. roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with the soft fat. Sprinkle evenly with the ingredients for the filling and roll up like a swiss roll, starting from the longer side.
2. Cut the roll into 15 equal pieces.
3. Greasei a round cake tin with removable rim (bottom) diameter 10 in (26cm) and place the pastry pieces upright in it. Brush the surface with milk.
4. OVEN: moderately hot BAKING TIME: 35-55 min.
5. -----.


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