Roquefort roll

1. Mixi together everything except the pecans and parsley.
2. Blend well.
3. Mix together the pecans and parsley.
4. Spread ¼ of the pecans and parsley mixture on waxed paper.
5. Take ½ of the cheese mixture, and form into a log. Place the log on waxed paper with the pecans and parsley.
6. Roll the log on the waxed paper and sprinkle another ¼ of the pecans and parsley mixture over and around it until the log has picked up most of the mixture.
7. Roll up the log in the waxed paper, leaving all the extra pecans and parsley with it and then refrigerate.
8. Repeat for steps 4 through 8 for the other log.
9. Serve with ritz crackers taken.