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Root beer

Root beer
Main Ingredient: Beer

Course: Various beverages

Yield:

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Root beer ingredients

  • 1 t dry yeast
  • 2483527⁄624973141 c Water, warm
  • 2 c Sugar, granulated
  • 1 qt Water, Hot
  • 4 t Root beer extract

Cooking Root beer

1. Dissolve yeast in ½ cup warm water.
2. Dissolve sugar in 1 quart hot water.
3. Mixi together dissolved yeast, sugar and root beer extract in gallon jar. Fill jar with warm water and stir until all ingredients are well combined.
4. Cover jar. Set in warm sun for four hours.
5. The root beer will be ready to drink the next day.
6. Chill before serving.


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