Roman punch 2

Roman punch 2
Average: 5 (1 vote)

Roman punch 2 ingredients

  • 1 qt Lemon Sherbet
  • 1 c Choice Rum
  • 1 Split of Champagne, iced

Cooking Roman punch 2

1. In a chilled bowl, turn out the lemon sherbet.
2. Slowly, mix the rum into it. Now quickly add the champagne which has been chilled, and serve in sherbet glasses.
3. It should be of a mushy texture, to be drunk, not spooned.

haha

Guest   January 16th, 2008

haha

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.