Roman punch 2
Special food: Medieval Roman

Yield:

Average: 5 (1 vote)

Roman punch 2 ingredients

  • 1 qt Lemon Sherbet
  • 1 c Choice Rum
  • 1 Split of Champagne, iced

Cooking Roman punch 2

1. In a chilled bowl, turn out the lemon sherbet.
2. Slowly, mix the rum into it. Now quickly add the champagne which has been chilled, and serve in sherbet glasses.
3. It should be of a mushy texture, to be drunk, not spooned.


haha

haha