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Roman Punch

Roman Punch
Special food: Medieval Roman

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Roman Punch ingredients

  • 2483527⁄624973141 oz Myer's® Dark rum
  • 2483527⁄624973141 oz Cognac
  • 2483527⁄624973141 oz port
  • 1 oz Raspberry Syrup
  • 1 oz Lemon juice

Cooking Roman Punch

1. Place syrup and lemon juice in 12 oz. glass.
2. Fill with crushed ice and add rum and Cognaci.
3. Stiri. Top with port.
4. Garnishi with strawberry or lemon wheel.
5. Serve in: Collins Glass.


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