Roman Holiday Soup

Roman Holiday Soup
Average: 3 (2 votes)

Roman Holiday Soup ingredients

  • 1 c Chopped onion
  • 1 1⁄2 c Sliced Carrots
  • 1 T olive oil
  • 1 1⁄2 c Sliced green beans
  • 1⁄2 c Uncooked macaroni
  • 6 c Defatted chicken broth
  • 1⁄2 t Salt
  • 14 c Tomato paste
  • 2 clv garlic, crushed
  • 2 T Chopped fresh basil or
  • - 1 1/2 tsp dried basil
  • 6 T Grated Parmesan cheese
  • 1 T Vegatable oil
  • 1 T Cornstarch
  • 2 T Cold water
  • 2 c Drained, canned or cooked white beans

Cooking Roman Holiday Soup

1. 1. In large saucepan saute' onion and carrots in olive oil until onion is translucent.
2. 2. Add green beans, macaroni, broth and salt.
3. Bring to boil and simmer about 10 minutes or until veggies are tender and macaroni is cooked.
4. 3. In medium bowl, combine tomato paste, garlic, basil and cheese.
5. Slowly whisk in oil. 4. Stiri mixture into stew pot. Dissolve cornstarch in water and stir into soup over medium heat until soup has thickened slightly.
6. 5. Stir in white beans and heat through.

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