Rolls from sourdough starter

1. Combine dry ingredients, mixing well.
2. Stiri in sourdough starter and oil. Turn dough out on a floured surface.
3. Kneadi until smooth and elastic, about 8-10 minutes.
4. Shape dough into 2-inch balls.
5. Place in greased pan. Let rise, covered, for 30-40 minuts.
6. Bakei at 425 °F for 15-17 minutes.