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Rojo Lobo Chili

Rojo Lobo Chili
Main Ingredient: Meats Beer Chili Various herbs and spices

Course: Various Main Dishes

Cuisine: Various North American Various South American Chinese

Special food: Ethnic

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Rojo Lobo Chili ingredients

  • 5 lb Lean Beef briskit
  • 3 lb lean pork shoulder
  • - boneless
  • 2 T Bacon grease
  • 5 garlic cloves, minced
  • 2 T Ground White Pepper
  • 3 T soy sauce
  • 6 Jalapeno peppers
  • - whole
  • 1 c Bell peppers chopped
  • 2 c Onion, chopped
  • 12 oz Beer lt;not Lite
  • 2 oz Tequilla
  • 2 T capers
  • 3 c Tomato sauce
  • 4 c Stewed Tomatos chopped
  • 1 c Tomato paste
  • 5 T Cumin ground fresh
  • Salt to taste
  • 1 T Honey
  • 3 T Masa harina
  • 1 T Allspice

Cooking Rojo Lobo Chili

1. Have meat rough ground or hand chop to a small cube size.
2. Cook the meat in large cast iron pot in the baco grease with the onions, Bell peppersi, garlic, capers, and 1 T of cumin.
3. Add the beer, tequila, 3 T of cumin, the other spices, and tomatos.
4. Cook on low heat for 30 minutes.
5. Add the remianing ingredients except the last t of cumin.
6. Raise heat and bring to a boil.
7. Lower heat and simmer for 3 hours, stirring frequently.
8. Just prior to serving, approx.
9. 5 minutes, add the remianing cumin and stir well.
10. ORIGIN: Don's Chili Pot, circa Jan.
11. 1995 From: Pat Brownlee Datei: 01-16-95 -----.


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