Rocket Raclette
- Preparation: Grilled
- Course: Various snacks Various Breads
- Yield:
Rocket Raclette ingredients
- 8 baguette slices 1 cm thick, cut on the angle
- 70 g rocket leaves, trimmed
- 1 pressed clove of garlic
- 2 dsp rapeseed oil
- 2 dsp hazelnut or rapeseed oil
- 1⁄3 t salt and a little ground pepper
- 250 g Swiss raclette cheese cut into slices
- 4 t Coarsely chopped hazelnuts
Cooking Rocket Raclette
1. Source: You wouldn't hide your raclette grill in Summer would you?! Place baguette slices on an oven tray and bake at 200°C for approx.
2. 10 minutes until golden brown.
3. Remove and cool.
4. Keep a handful of rocket aside for garnish.
5. Finely chop the remaining rocket with the garlic.
6. Add the rapeseed and hazelnut oil plus salt and pepper.
7. Place baguette slices in each grill pan. Spread on the rocket mix. Place raclette cheese slices over the top and grill.
8. Garnishi with the remaining fresh rocket.
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