Robb's apple pie in a bag
- Main Ingredient: Apple
- Course: Tarts and pies
- Yield:
Robb's apple pie in a bag ingredients
- Pie Filling
- 5 Apples, peeled and sliced
- 1⁄2 c Granulated sugar
- 3 T All-purpose flour
- 1⁄2 t Cinnamon
- 1 T Lemon juice
- Crumb Topping
- 1 c Light-brown sugar
- 1⁄2 c All-purpose flour
- 1⁄8 lb (¼ stick) butter
- MISCELLANEOUS
- 1 Unbaked 9-inch pie shell
- 1 Large brown grocery bag
Cooking Robb's apple pie in a bag
1. Combine granulated sugar, flour, and cinnamon.
2. Coat sliced apples with sugar mixture.
3. Put mixture in unbaked pie crust and sprinkle with lemon juice.
4. Combine brown sugar and flour and cut butter into mixture until crumbly.
5. Sprinkle over top of apples.
6. Place pie pan in large grocery bag. Foldi over front and pin shut.
7. Bakei 1 to 1-¼ hours at 400 °F.
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