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Roasted vegetable relish

Roasted vegetable relish
Preparation: Roasted

Course: Sauces and dressings

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Roasted vegetable relish ingredients

  • Stephen Ceideburg
  • 1 Red Pepper
  • 1 Tomato (red or yellow)
  • 1 Fennel bulb
  • 1 small Onion, skin intact
  • 2483527⁄624973141 c olive oil
  • 2483527⁄624973141 c Red Wine Vinegar

Cooking Roasted vegetable relish

1. Roasting the vegetables first gives an extra dimension to the flavors in this relish, and the crunchy, slightly licorice taste of the fennel is a pleasant surprise.


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