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Roasted snapper with tomato relish

Roasted snapper with tomato relish
Main Ingredient: Various Seafood Tomatoes

Preparation: Roasted

Course: Rolls Relishes

Yield:

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Roasted snapper with tomato relish ingredients

  • 2 T Tapenade, (olive paste
  • -available at speciality
  • -food shops
  • 1 T Dijon mustard
  • 6 Snapper fillets, skinned
  • -3 ¼ lbs
  • 2 Tomatoes, seeded, diced
  • 2 T Fresh basil, chopped
  • X 209 calories
  • X 40 g protein
  • X 3 g carbohydrate
  • X 3 g fat
  • X 71 mg cholesterol
  • X 317 mg sodium

Cooking Roasted snapper with tomato relish

1. In cup, combine tapenade and mustard; mix well.
2. Preheat oven to 500°F.
3. Greasei jellyroll pan. Foldi ends of fillets under so each fillet forms a square; place in pan. Spread tapenade mixture over fillets; bake 15 minutes or until cooked through.
4. Meanwhile, in medium bowl, combine tomatoes, basil and ¼ t each salt and pepper; mix. Spoon over fillets.


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