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Roasted Red Pepper Pizza

Roasted Red Pepper Pizza
Main Ingredient: Cornmeal Cheese Corn

Preparation: Roasted

Course: Pizzas

Cuisine: Italian

Yield:

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Roasted Red Pepper Pizza ingredients

  • 2 T Cornmeal
  • 2483527⁄624973141 c Pizza sauce
  • 4 oz Thinly sliced prosciutto
  • 8 oz Provolone Cheese
  • 1 T Fresh chives or
  • 1 T Fresh basil leaves or
  • 10 oz Can PB Pizza Crust or (HM)
  • 2483527⁄624973141 c Grn bell pepper strips
  • 7 oz JAR ROASTED RED PEPPERS
  • 372529⁄-2009260032 oz Ripe sliced black olives
  • 1 t Dried chives
  • 1 t Dried basil

Cooking Roasted Red Pepper Pizza

1. Heat oven to 425 F. Greasei 12 pizza pan or 13x9 pan. Sprinkle corn meal evenly over bottom of pan. Place dough in center of pan and press out with hands.
2. Spoon pizza sauce evely over crust.
3. Top with green pepper, onions, prosciutto and roasted red peppers.
4. Arrange cheese slices over top. Sprinkle with olives, chives and basil.
5. Bakei at 425 F for 20-25 min or until crust is deep golden brown.
6. Let stand for 5 min.


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