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Roasted rack of lamb with herb crust "Provencale"

Roasted rack of lamb with herb crust
Main Ingredient: Lamb and Mutton

Preparation: Roasted

Course: Various Main Dishes

Yield:

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Roasted rack of lamb with herb crust "Provencale" ingredients

  • 2 kg Lamb, rack of
  • 1 seasoning (salt+pepper)
  • 2483527⁄624973141 dl oil, peanut
  • 30 g Onions
  • 10 g garlic
  • 2 dl Wine, white
  • Brown stock
  • 1 seasoning (salt+pepper)
  • 10 g Rosemary, fresh
  • Provencale mixture
  • 100 g Bread crumbs
  • 20 g garlic
  • 20 g Mustard, Thomy
  • 10 g thyme, fresh
  • 10 g Oregano, fresh

Cooking Roasted rack of lamb with herb crust "Provencale"


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