Roasted potatoes with caramelized garlic

1. Put 2 tb. olive oil in the bottom of a 9 x 13" baking dish; heat in oven for 5 minutes.
2. Add potatoes, tossing to coat them.
3. Roasti potatoes, turning occasionally, at 425°F.
4. for 30 to 35 minutes or until tender.
5. while potatoes are baking, prepare garlic.
6. In a small skillet, heat 2 tb. olive oil; add garlic.
7. Cover pan and cook over very low heat for 5 to 8 minutes until garlic is tender.
8. Sprinkle with sugar and stir until garlic is golden.
9. Add vinegar, wine and basil.
10. Simmeri 2 minutes.
11. Spoon over roasted potatoes.
12. Sprinkle with pepper and parsley; serve.
13. yield: 4 to 6 servings.
14. from 1993 "shepherd"s garden seeds catalog," pg. 31.