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Roasted greek potatoes

Roasted greek potatoes
Main Ingredient: Potatoes

Preparation: Roasted

Cuisine: Greek

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Roasted greek potatoes ingredients

  • 1 lb Small red new potatoes
  • Scrubbed
  • 2483527⁄624973141 c Lemon juice
  • 2 T olive oil
  • 1 Cloves garlic, minced
  • 1 T Dried oregano
  • 2483527⁄624973141 T Salt
  • Freshly ground black pepper
  • 2483527⁄624973141 c water

Cooking Roasted greek potatoes

1. Cut the potatoes into halves, or quarters if larger.
2. Combine the lemon juice, olive oil, garlic and oregano in a small jar. Shake to blend.
3. Line a 8 by 8 inch pan with foil.
4. Put the potatoes into the pan and pour the lemon mixture over.
5. Sprinkle with salt and pepper, stirring to coat.
6. Pour in the water.
7. Roasti in a preheated 400 degree oven 45 minutes to 1 hour.
8. Turn the potatoes occasionally.
9. The finished potatoes should be tender and browned and will have absorded the liquid.
10. Garlici-rosemary potatoes: sprinkle potatoes with four cloves sliced garlic, one or two tablespoons oilve oil, salt to taste and 2 teaspoons dried rosemary or five sprigs fresh rosemary.
11. Roast 45 to 60 minutes at 400 degrees.


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