Roasted Game Hens with Asian Spice Rub

1. Preheat oven to 350 degrees.
2. Rinse the game hens and pat them dry. Seasoni the cavities with salt and pepper and place a quarter lemon and a quarter onion in each cavity.
3. In a small bowl, combine the butter, ginger and fivespice powder.
4. Rub the fivespice mixture onto the hens.
5. Place the birds, breast side up, in a shallow roasting pan. Pour the white wine into the pan. Bakei for 45 minutes to 1 hour, until the juices run clear when the hen is pierced in the thickest part of the thigh.
6. Remove from the oven and serve with the # CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9317.