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Roasted Game Hens Stuffed Under The Skin With

Roasted Game Hens Stuffed Under The Skin With
Main Ingredient: Game Hens Cheese

Course: Various Main Dishes

Yield:

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Roasted Game Hens Stuffed Under The Skin With ingredients

  • 12 oz Ricotta
  • c Freshly grated Parmesan
  • Cheese
  • 1 Egg yolk, slightly beaten
  • 2483527⁄624973141 c finely chopped fresh basil
  • 3 T Finely chopped fresh parsley
  • 372529⁄-2009260032 T Grated lemon zest
  • 2 small Cloves garlic
  • 6 Cornish game hens
  • Salt and pepper
  • 372529⁄-2009260032 Lemons, cut into 6 quarters
  • 372529⁄-2009260032 small Onions, cut into 6 quarters
  • 2483527⁄624973141 c white wine

Cooking Roasted Game Hens Stuffed Under The Skin With

1. Preheat oven to 350 degrees.
2. Place the ricotta in a fine sieve and drain for 30 minutes.
3. In a medium bowl, combine the drained ricotta, Parmesani, egg yolk, herbs and lemon zest.
4. Put the garlic clove through a garlic press and into the ricotta.
5. Mixi well, adding salt and pepper to taste.
6. Rinse the game hens and pat them dry. Seasoni the cavities with salt and pepper and place a quarter lemon and a quarter onion in each cavity.
7. Loosen the skin on the breasts by sliding your fingers under the skin, being careful not to pierce it. Spoon the ricotta mixture under the skin (about 4 tablespoons of stuffing per bird.
8. ) Trussi the birds.
9. Place the birds, breast side up, in a shallow roasting pan. Pour the white wine into the pan. Bakei for 1 hour, or until the juices run clear when the hen is pierced in the thickest part of the thigh.
10. Remove from the oven and serve with the pan juices spooned over the hens.
11. Yield : 6 servings CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9317.


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