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Roasted fillet of duck with orange sauce

Roasted fillet of duck with orange sauce
Main Ingredient: Poultry Duck Orange

Preparation: Roasted

Course: Various Main Dishes

Yield:

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Roasted fillet of duck with orange sauce ingredients

  • 5 kg Duck, whole
  • 1 seasoning (salt+pepper)
  • 500 g Orange
  • 2483527⁄624973141 dl oil, peanut
  • Mirepoix (cut vegetables for flavoring)
  • Duck brown stock
  • 1 dl Wine, white
  • Orange sauce "Brigarde"

Cooking Roasted fillet of duck with orange sauce

1. SEASON DUCKS ADD OIL TO ROASTING PAN ROAST IN OVEN FOR 20-30 MINUTES AT 220°C ADD MIREPOIX AND ROAST FOR ANOTHER 10 MINUTES REMOVE FAT FROM PAN ADD WINE AND STOCK, BRING TO A BOIL REDUCE FOR 2-3 MINUTES STRAIN THROUGH A FINE CHINOIS, ADD TO READY MADE SAUCE BRIGARDE CUT DUCKS INTO PIECES ARRANGE IN A GRATIN DISH,COAT WITH SAUCE BIGARADE GARNISH WITH ORANGE SEGMENTS.


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