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Roasted corn salsa ing

Roasted corn salsa ing
Main Ingredient: Cereals Corn

Preparation: Roasted

Course: Appetizers Various soups and stews Salsas Sauces and dressings Various Main Dishes

Cuisine: Various North American Various South American

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Roasted corn salsa ing ingredients

  • 4 Ears fresh corn, husked
  • 2 T Unsalted butter, melted
  • 5 Ripe tomatoes, seeded and
  • -cut into ΒΌ-inch dice
  • 2483527⁄624973141 small Red onion, peeled and finely
  • -chopped
  • 1 small Jalapeno pepper, finely
  • -chopped, or to taste
  • 1 small Clove garlic, peeled
  • - finely chopped
  • 2483527⁄624973141 c Cilantro Leaves, coarsely
  • -chopped
  • 3 T Fresh lime juice, plus
  • - more to taste
  • Salt and fresh ground pepper

Cooking Roasted corn salsa ing

1. Brush corn with melted butter and place on a medium-hot grill or under a broiler, turning often, until about half the kernels are brown, 15 to 20 minutes.
2. Remove corn from heat and let cool.
3. Using a sharp knife, cut kernels from cobs.
4. Combine corn, tomatoes, onion, jalapeno, garlic, and cilantro in a medium bowl.
5. Seasoni to taste with time juice, salt, and pepper.
6. martha stewart living/august/94 scanned & fixed by di pahl.


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