Roasted Chicken (Emeril)
- Main Ingredient: Chicken
- Course: Various Main Dishes
- Yield:
Roasted Chicken (Emeril) ingredients
- 2 T Minced garlic
- 4 T Sun-dried tomato paste
- 1⁄4 c olive oil
- 1 t Black pepper
- 1 t Salt
- 1 T Chopped fresh basil
- 1 T Chopped fresh parsley
- 2 3-pound whole chickens
Cooking Roasted Chicken (Emeril)
1. Preheat oven to 375 degrees.
2. Combine the sun-dried tomato paste, garlic, olive oil, pepper, salt, basil and parsley in a small bowl.
3. Rub the insides and out of chickens with mixture.
4. Roasti chicken for 40 minutes.
5. Cool for 30 minutes, then into the refrigerator to cool completely, about 2 hours.
6. Recipe By :ESSENCE OF EMERIL SHOW #EE2193 -----.
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