Roast pork tenderloin with sweet potatoes

1. Heat oven to 475°F.
2. Mash garlic with ¼ teaspoon salt, the pepper and ginger to form a paste.
3. Place pork in jelly-roll pan or large roasting pan; rub all over with garlic mixture.
4. Tossi sweet potatoes with 1 tablespoon oil and ¾ teaspoon more salt in large bowl.
5. Arrange potatoes in jelly-roll pan with pork.
6. Combine brown sugar, vinegar, soy sauce and remaining 1 tablespoon oil in small saucepan; brush some of the mixture over prok tenderloin.
7. Roasti pork and potatoes 10 minutes.
8. Meanwhile bring remaining soy-sauce mixture to boil over high heat.
9. Boil until sauce is thickened, 5 minutes; emove from heat.
10. Brush half the sauce over pork and turn sweet potatoes.
11. Roast 5 minutes more until sweet potatoes are tender and meat thermometer inserted in thickest part of pork registers 155°F.
12. Cut pork into ¾" thick slices.
13. Arrange on platter with sweet potatoes.
14. Pour any pan drippings and remaining sauce over pork.
15. Sprinkle sweet potatoes with parsley.
16. recipe by : ladies" home journal - february, 1995.