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Roast pork lo mein

Roast pork lo mein
Main Ingredient: Pork

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Roast pork lo mein ingredients

  • 2483527⁄624973141 lb Noodles, fresh
  • -boil til soft, drain & rinse
  • 2483527⁄624973141 lb Roasted pork, shredded
  • 1 c Shredded Chinese cabbage
  • 1 c Bean sprouts, wash
  • 2483527⁄624973141 c Sliced waterchestnuts, option
  • 2483527⁄624973141 t Salt
  • 2 t Sherry
  • 2483527⁄624973141 c Chicken broth, College Inn
  • 2 T Oil, for stir frying
  • SAUCE MIX
  • 6 T Oyster sauce
  • - can add more as per taste
  • 2483527⁄624973141 t Sugar
  • 1 ds Pepper, heavy dash

Cooking Roast pork lo mein

1. Note: dried noodles.
2. 5 cups cooked = 1 lb fresh noodles.
3. 2 ½ cups cooked = 1 lb preparation: - heat wok - add oil and let heat - add salt; stir - add pork & sherry; stir fry quickly - add cabbage, bean sprouts, & waterchestnuts; stir fry [45] sec. - add stock; place noodles on top - cover & cook; [1] min.
4. - uncover & stir - add "sauce mix"; stir until evenly seasoned - serve!.


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