Roast meat loaf
- Course: Bakery Loaf Various Main Dishes
- Yield:
Roast meat loaf ingredients
- 50 g Butter, cooking
- 100 g Onions
- 10 g garlic
- 200 g Bread, toast
- 1 1⁄4 kg Pork, neck w/o bones
- 20 g parsley, fresh
- 1 Eggs, large (class A)
- 1 seasoning (salt+pepper)
- 1 g Paprika
- 5 g thyme, fresh
- 4 b Eggs, large (class A)
- 1⁄2 dl oil, peanut
Cooking Roast meat loaf
1. SOAK BREAD IN WATER BOIL 4 EGGS FOR 10 MINUTES, COOL DOWN AND PEEL THEM SAUTE CHOPPED GARLIC AND ONIONS IN BUTTER MINCE PORK AND ALL OTHER INGREDIENTS ADD REMAINING EGG AND SEASONINGS FORM INTO A MEAT LOAF WITH HARD BOILED EGGS IN CENTER ROAST IN OVEN AT 160
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