Risotto with peas and parmigiano, northern

Risotto with peas and parmigiano, northern
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Risotto with peas and parmigiano, northern ingredients

  • BIBA'S ITALIAN KITCHEN, TLC
  • 5 T Unsalted butter
  • 1 small Onion, minced
  • 2 c Arborio
  • 1 c Dry white wine
  • 6 c chicken broth
  • 1 c Peas
  • 1 T butter
  • 1 c parmesan

Cooking Risotto with peas and parmigiano, northern

1. Total cooking time: 15-18 mins.
2. Sautei onion in butter until soft and translucent.
3. Add arborio; stir to coat.
4. Add wine; reduce by turning heat to high.
5. Add 1c broth, stirring constantly; lower heat.
6. Add

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