Ripe banana loaf

1. Sifti flour, spice, salt, and caster sugar, into a bowl.
2. Chopi butter into small pieces and add that, and then all remaining ingredients - remember to peel the bananas first and mash them with a fork.
3. Mixi thoroughly.
4. Turn the mixture into a 22cm [9"] loaf tin. Bakei at 180c for one hour, then for another ½ hour at 160c.
5. Remove from the tin and cool on a rack.
6. Serve thinly sliced and buttered - like most tea loaves, it tastes all the better for keeping.