Rigatoni with Broccoli

1. In large skillet heat corn oil over medium-high heat.
2. Add chicken, garlic and crushed red pepper; saute 4 minutes until chicken is lightly browned.
3. In small bowl stir broth, cornstarch, salt and thyme; add to skillet.
4. Stiri in broccoli.
5. Bring to boil over medium heat and boil 1 minute.
6. Reducei heat to low; cook 4 minutes longer or until heated through.
7. Tossi with rigatoni.