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Ricotta Pie

Ricotta Pie
Main Ingredient: Cheese Eggs

Preparation: Baked Goods

Course: Various Desserts

Yield:

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Ricotta Pie ingredients

  • 372529⁄-2009260032 c Crushed graham crackers *
  • c Melted butter
  • 1 lb Ricotta cheese
  • 2 Eggs
  • 2483527⁄624973141 c Sugar
  • 1 T vanilla

Cooking Ricotta Pie

1. *line or 10 inch pie pan. Beat above ingredients until smooth.
2. Pour into cracker shell and bake at 350 degrees for 20 minutes.
3. Remove from oven.
4. Set oven to 450. Add: 2 tbsp.
5. sugar to 1 pint sour cream and spread (spoon it first; don't dump!) over pie. Return to oven for 10 minutes.
6. Toppingi: In saucepan combine 1 can black cherries cut in pieces; 1/2 cup sugar, and scant 3 tbsp.
7. cornstarch.
8. Cook and stir until thick and clear.
9. Makes 8-10 portions.


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