Ricotta Gnocchi

1. Cook spinach according to directions, then drain.
2. When cool enough to handle, press out as much water as possible with your hands.
3. In a large bowl, beat eggs.
4. Add ricotta and mix well.
5. Stiri in bread crumbs, parmesan, garlic, salt, pepper, nutmeg, basil, and spinach.
6. Mixi well.
7. Shape into 1 1/2 inch balls.
8. Rollin four to coat lightly.
9. Poachi half the balls at a time in a large kettle of boiling water.
10. Cook at a gentle boil for 10 min. Remove with a slotted spoon.
11. Serve with butter & parmesan cheese, or with a tomato sauce.
12. Note: You can also bake these in a 375 oven for about 20 minutes.