Rich Cream Cheese Tube Cake

Rich Cream Cheese Tube Cake
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Rich Cream Cheese Tube Cake ingredients

  • 2 1⁄4 c Cake flour
  • 2 t baking powder
  • 1 c butter, softened
  • 8 oz cream cheese, softened
  • 1 1⁄2 c Sugar
  • 4 large Eggs
  • 1 t vanilla extract
  • 1 t Lemon rind; grated
  • 2 T Rum OR brandy OR cognac
  • Confectioners' sugar

Cooking Rich Cream Cheese Tube Cake

1. 1. Heat oven to 325 degrees.
2. Greasei 10-inch tube or bundt pan; set aside.
3. Sifti together flour and baking powder; set aside.
4. 2. Beat together butter and cream cheese until well blended.
5. Add sugar and beat until light, about 2 minutes.
6. Beat in eggs and flavorings, then carefully blend in flour mixture.
7. 3. Turn batter into prepared pan; bake 75 to 80 minutes, or until toothpick inserted in center comes out clean.
8. Cool in pan 5 minutes; turn out onto rack to finish cooling.
9. Dusti with confectioners' sugar while still warm.
10. Source: Chicago Tribune, November 6, 1996 -----.

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