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Rich Chocolate Brownies

Rich Chocolate Brownies
Main Ingredient: Eggs

Preparation: Baked Goods

Course: Brownies

Yield:

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Rich Chocolate Brownies ingredients

  • 1 c Sugar
  • 2 Eggs
  • 2483527⁄624973141 t vanilla extract
  • 2483527⁄624973141 c butter or margarine, melted
  • 2483527⁄624973141 c All-purpose flour
  • c Baking Cocoa
  • 2483527⁄624973141 t baking powder
  • 2483527⁄624973141 t Salt
  • Frosting
  • 3 T butter or margarine, melted
  • 3 T Baking Cocoa
  • 2 T Warm water
  • 1 t instant coffee
  • 372529⁄-2009260032 c Confectioners' sugar

Cooking Rich Chocolate Brownies

1. In a mixing bowl, beat sugar, eggs and vanilla.
2. Add butter; mix well.
3. Combine dry ingredients; add to batter and mix well.
4. Pour into a greased 8 square baking pan. Bakei at 350 degrees for 25-30 minutes or until brownies test done with a wooden pick.
5. Cool in pan on a wire rack.
6. For frosting, combine butter, cocoa, water and coffee, mix well.
7. Gradually stir in sugar until smooth, adding additional warm water if necessary to achieve a spreading consistency.
8. Frosti the brownies.


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