Rice-vegetable oriental salad

Rice-vegetable oriental salad
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Rice-vegetable oriental salad ingredients

  • 1⁄2 c Cauliflower, chopped
  • 1⁄2 c Broccoli, chopped
  • 1⁄2 c Carrots, chopped or sliced
  • 1⁄2 c Snow peas, chopped or sliced
  • 1⁄2 c Onions, chopped or sliced
  • 2 T soy sauce
  • 2 1⁄2 c Cooked Quick Brown Rice
  • 1 t Cider vinegar
  • 1 ds Ginger and lemon juice

Cooking Rice-vegetable oriental salad

1. Cut the vegetables into


thank you for sharing this.

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