Rice-cake porridge ww

Rice-cake porridge ww
No votes yet

Rice-cake porridge ww ingredients

  • 1⁄2 c milk, skim
  • 1⁄2 small Apple
  • - cored, pared, chopped
  • 1 T Raisins
  • 1 t Honey
  • 2 Rice cakes, plain
  • - broken into pieces

Cooking Rice-cake porridge ww

1. In saucepan, combine all ingredients except rice cakes; cook over high heat until mixture comes to a boil.
2. Remove from heat; stir in rice cake pieces.
3. Cover and let stand until rice cakes soften, about 5 minutes.
4. Weight watcher exchanges:

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.