Rice-cake porridge ww

Rice-cake porridge ww
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Rice-cake porridge ww ingredients

  • 1⁄2 c milk, skim
  • 1⁄2 small Apple
  • - cored, pared, chopped
  • 1 T Raisins
  • 1 t Honey
  • 2 Rice cakes, plain
  • - broken into pieces

Cooking Rice-cake porridge ww

1. In saucepan, combine all ingredients except rice cakes; cook over high heat until mixture comes to a boil.
2. Remove from heat; stir in rice cake pieces.
3. Cover and let stand until rice cakes soften, about 5 minutes.
4. Weight watcher exchanges:

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