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Rice with peas and whole spices

Rice with peas and whole spices
Main Ingredient: Cereals Rice and Grains Beans Peas

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Rice with peas and whole spices ingredients

  • 372529⁄-2009260032 T Oil
  • 5 Whole Cloves
  • 5 Black peppercorns
  • 1 Whole cinnamon stick, 2"
  • Long
  • 4 Whole cardamom pods
  • 2 c Rice, long grain or basmati
  • 1 c Peas
  • 1 T Coriander
  • 1 t Cumin
  • 2483527⁄624973141 t Turmeric
  • 1 t Salt
  • ground
  • ground
  • ground

Cooking Rice with peas and whole spices

1. Heat the oil in a 3 quart pot over medium heat.
2. Add the spices and fry a bit, 10-20 seconds.
3. Add the rice and stir to coat with the oil and spices, add the rest of the ingredients except the peas.
4. Bring to a boil.
5. Reducei heat cover tightly and cook over low heat for about 25 minutes.
6. Add the defrosted peas to the top of the rice and cover again for about 5 minutes.
7. Gently mix the rice and peas and serve.
8. Serve with yogurt and with cut up tomatoes, salt and pepper.
9. This dish tastes good with koftas.


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